Dubai is a melting pot of cultures, and this is brilliantly reflected in its diverse culinary landscape. From traditional Emirati dishes to international cuisine, the city offers a feast for every palate. Whether you’re a food enthusiast or just a curious traveler, here’s a guide to what to eat in Dubai to ensure you experience the city’s rich gastronomic heritage.

Traditional Emirati Cuisine

Al Harees: A quintessential Emirati dish, Al Harees is a slow-cooked combination of wheat, meat (usually chicken or lamb), and a pinch of salt. The mixture is cooked for several hours until it reaches a porridge-like consistency, resulting in a savory and hearty meal often enjoyed during Ramadan and Eid.
Machboos: Similar to biryani, Machboos is a fragrant rice dish cooked with meat (lamb, chicken, or fish), tomatoes, and a blend of spices like saffron, cardamom, and cinnamon. It’s typically served with a side of yogurt and a squeeze of fresh lemon juice to enhance the flavors.
Shawarma: Though originally Middle Eastern, Shawarma has become a staple street food in Dubai. Thinly sliced meat (usually chicken, lamb, or beef) is marinated, stacked on a vertical rotisserie, and cooked to perfection. It’s served in a flatbread with garlic sauce, pickles, and sometimes fries.
Luqaimat: For a sweet treat, try Luqaimat. These deep-fried dough balls are crispy on the outside, soft on the inside, and drizzled with date syrup or honey. They are a popular dessert during the holy month of Ramadan.

Middle Eastern Delights

Hummus and Falafel: These are must-tries when in Dubai. Hummus, a creamy dip made from blended chickpeas, tahini, lemon juice, and garlic, is often paired with warm pita bread. Falafel, deep-fried balls made from ground chickpeas or fava beans mixed with herbs and spices, are crispy on the outside and tender on the inside.
Manakish: Often referred to as the Arabic pizza, Manakish is a flatbread topped with a variety of ingredients such as cheese, za’atar (a mix of thyme, sesame seeds, and sumac), or minced meat. It’s a perfect snack or breakfast option.
Knafeh: A favorite Middle Eastern dessert, Knafeh is made with thin, noodle-like pastry soaked in a sweet, sugary syrup and layered with cheese or other fillings. It’s often garnished with crushed pistachios for an added crunch.

Indian and Pakistani Cuisine

Biryani: A visit to Dubai is incomplete without trying biryani. This aromatic rice dish is cooked with spices, saffron, and either chicken, lamb, or fish. It’s often accompanied by a side of raita (yogurt sauce) and pickles.
Butter Chicken: This rich and creamy dish consists of tender chicken pieces cooked in a spiced tomato-based sauce. It’s best enjoyed with naan or steamed rice.
Chole Bhature: A popular North Indian dish, Chole Bhature consists of spicy chickpeas (chole) served with deep-fried bread (bhature). It’s a hearty and flavorful meal perfect for lunch or dinner.

Asian Cuisine

Sushi and Sashimi: With Dubai’s proximity to the sea, fresh seafood is abundant. Enjoy expertly prepared sushi and sashimi at one of the many Japanese restaurants in the city.
Dim Sum: These bite-sized portions of steamed or fried dumplings filled with meat, seafood, or vegetables are a staple in Chinese cuisine and can be found in many eateries across Dubai.
Pho: This Vietnamese noodle soup, made with a fragrant broth, rice noodles, herbs, and either beef or chicken, is perfect for a light yet satisfying meal.

European and Western Cuisine

Steak and Grills: Dubai boasts some of the finest steakhouses where you can savor premium cuts of beef cooked to perfection. Pair it with a selection of sides like mashed potatoes, sautéed vegetables, or a fresh salad.
Pasta and Pizza: Italian cuisine is well-represented in Dubai. Enjoy a range of pasta dishes, from creamy carbonara to rich bolognese, and artisanal pizzas topped with fresh ingredients.
French Pastries: Indulge in delicate pastries like croissants, éclairs, and macarons at one of the many French patisseries around the city.

Street Food and Local Eateries

Samboosa: Similar to samosas, these are triangular pastries filled with spiced meat, vegetables, or cheese. They’re a popular snack, especially during Ramadan.
Kebabs: Grilled to perfection, kebabs in Dubai come in various forms – seekh kebabs, shish taouk, and kofta kebabs. They are often served with flatbread, hummus, and fresh salad.
Karak Chai: End your culinary journey with a cup of Karak Chai. This strong, spiced tea is made with black tea, milk, sugar, and cardamom, and is a local favorite.

Conclusion

Dubai’s culinary scene is a reflection of its vibrant multicultural society. From traditional Emirati dishes to a plethora of international cuisines, the city offers a gastronomic adventure like no other. Whether you’re indulging in street food or dining at a high-end restaurant, Dubai ensures a memorable dining experience that will leave you craving more. So, the next time you’re in Dubai, make sure to savor these culinary delights and immerse yourself in the city’s rich food culture.